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5 from 1 vote

Slow Cooker Harvest Roast- Ultimate Recipe Challenge

Prep Time15 mins
Cook Time6 hrs
Total Time6 hrs 15 mins
Servings: 8 servings
Author: Jonesin' For Taste

Ingredients

  • 2 lbs pork roast trimmed of fat
  • 4 Granny Smith apples chopped
  • 1 butternut squash chopped
  • 2 cups fresh cranberries frozen
  • 1 tsp salt
  • 3/4 tsp black pepper
  • 1/2 Tbsp thyme
  • 3-4 Tbsp brown sugar
  • 1 1/2 cups water

Instructions

  • If desired, brown pork roast with 2 Tbsp oil in skillet before placing in slow cooker. Place roast in slow cooker.
  • Add apples, squash, and cranberries. Sprinkle spices and brown sugar over the top of everything. Pour water over everything.
  • Cover. Cook on low for 6-8 hours.