Looking down on two bowls of Slow Cooker Cherry Coconut Steel Cut Oatmeal with blue napkins on a wooden table.
Print Recipe

Slow Cooker Cherry Coconut Steel Cut Oatmeal

Slow Cooker Cherry Coconut Steel Cut Oatmeal is a different oatmeal & easy overnight breakfast dish topped with cherries, toasted coconut, and pistachios.
Prep Time5 mins
Cook Time4 hrs
Total Time4 hrs 5 mins
Course: Breakfast
Cuisine: American
Keyword: coconut oatmeal, overnight steel cut oatmeal
Servings: 4 servings
Calories: 584
Author: Jade Jones

Ingredients

  • 1 cup steel cut oats
  • 1/2 tsp salt
  • 2 1/2 cups water
  • 2 cups coconut milk
  • 1 Tbsp coconut oil
  • 1 1/2 tsp coconut extract
  • 2 Tbsp honey maple syrup, or brown sugar

Toppings:

  • 1 cup cherry pie filling Cherry compote or cherry jam
  • 1 cup shredded coconut toasted
  • 1/2 cup pistachios shelled and chopped

Instructions

  • Combine oatmeal ingredients in slow cooker. Stir to mix and cook on high for 4 hours.
  • Give oatmeal a good stir before serving. Top with desired toppings and additional coconut milk if desired.

Nutrition

Calories: 584kcal | Carbohydrates: 88g | Protein: 11g | Fat: 22g | Saturated Fat: 12g | Sodium: 330mg | Potassium: 385mg | Fiber: 9g | Sugar: 15g | Vitamin A: 370IU | Vitamin C: 6.8mg | Calcium: 109mg | Iron: 3.1mg