To blind bake the empty pie crust, poke the bottom and sides of the crust with a fork. Cover entire pie crust with foil. Bake in a 450 degree oven for 8 minutes. Remove the foil and bake for an additional 4-5 minutes until the pastry is dry.
Remove from oven and set off to the side. Reduce the oven to 325 degrees F.
Meanwhile, combine all of the quiche ingredients in a large bowl until well combined. Pour into the blind baked pie crust.
Bake at 325 degrees F for at least 50 minutes or until a knife inserted in the center comes out clean. If the crust begins to brown too quickly, cover with foil.
Allow to cool slightly before slicing and serving.