1 1/2lbspork chopsthin cut or if a thicker cut, sliced in half
3cupsgreen beanstrimmed and washed
In a large plastic bag or shallow container combine soy sauce, garlic, sugar, black pepper. salt and cornstarch. Add the pork chops making sure they each get into the marinade. Marinate at room temperature for 30 minutes.
Prep green beans by trimming the ends and rinsing them.
Heat 1 Tbsp of vegetable oil in a large skillet over medium heat until shimmering. Saute green beans until crisp tender about 5-6 minutes. Remove from pan.
Increase heat to medium-high and add 1 Tbsp vegetable oil to pan. Using half the pork chops shake off excess marinade back into the bag or container and cook turning once until just cooked through about 6 minutes, more if chops are a little thicker.Repeat with the remaining oil and chops. Slice pork into strips and keep warm.
Pour the marinade into the same pan and cook over medium high heat until bubbly. Reduce heat to medium and continue to cook stirring frequently until thickened. Add green beans and pork and toss to coat. Cook till warmed through.