Cranberry Turkey Meatloaf gives classic meatloaf a lighter holiday twist with cranberry sauce and ground turkey.
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Cranberry Turkey Meatloaf

Prep Time15 mins
Cook Time1 hr
Total Time1 hr 15 mins
Course: Main
Servings: 6 servings
Author: Jade Jones

Ingredients

  • 1/4 cup ketchup
  • 2 Tbsp Dijon mustard
  • 1/2 16 oz can whole berry cranberry sauce
  • 1 lb ground turkey
  • 1/2 cup oatmeal
  • 1 large egg
  • 1/2 tsp pepper
  • 2 Tbsp minced onion
  • 2 tsp granulated garlic
  • 1 tsp thyme
  • 2 tsp paprika
  • 1/2 tsp salt

Instructions

  • Preheat oven to 350 degrees F. Prepare a loaf pan with cooking spray.
  • In a bowl, combine ketchup, Dijon mustard, and cranberry sauce. Set aside.
  • In a separate bowl, combine the remaining ingredients and gently press into loaf pan. Pour cranberry mixture over the top of the loaf and spread to cover the top of the loaf.
  • Bake for 1 hour.