Have leftover pumpkin pie? Create a new dessert with these Pumpkin Pie Ice Cream Sundaes to reinvent those leftovers!
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Pumpkin Pie Ice Cream Sundaes

Prep Time5 mins
Total Time5 mins
Servings: 4 servings
Author: Jade Jones


  • 1/2 1.5 qt container of chocolate chip ice cream
  • 1/4 of a standard pumpkin pie like Marie Callender's Pumpkin Pie chopped into large pieces
  • Additional small slice pumpkin pie per serving if desired
  • whipped topping like Reddi-Wip®
  • mini chocolate chips


  • Using a stand mixer or a hand mixer, beat ice cream for 2 minutes on low speed, or just until softened.
  • Add chopped pumpkin pie pieces and beat for 30-45 seconds. Just to blend.
  • If not serving immediately return to freezer in a sealed container.
  • To serve, place a small slice of pie in a small bowl, scoop 1-2 scoops ice cream mix, top with whipped topping and mini chocolate chips.