Green onions topping a buffalo chicken pizza
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Buffalo Chicken Pizza

Spice up pizza night with this easy Buffalo chicken pizza which uses a spicy buffalo sauce topped with shredded chicken and green onions!
Prep Time10 mins
Cook Time20 mins
Total Time30 mins
Course: Main
Cuisine: American
Keyword: buffalo chicken pizza, homemade pizza recipes
Servings: 8 servings
Calories: 242
Author: Jade Jones


  • 1/4 cup melted butter
  • 1/4 cup Frank's Red Hot Sauce
  • 1 cup shredded chicken
  • 1 cup Mozzarella cheese
  • 1 pizza dough
  • 2 Tbsp Green onions for topping


  • Combine melted butter and Frank's Red Hot Sauce in a small bowl. Spread sauce to cover the pizza crust leaving a 1- inch border around the edges.
  • Top with shredded chicken and mozzarella cheese.
  • Bake in 450F oven for 15-20 minutes until pizza is cooked through and edges are crisp.
  • Top with green onions.


Note- Allow pizza to cool for a couple minutes before cutting and you'll have less cheese and toppings sliding off when you pull slices away.


Calories: 242kcal | Carbohydrates: 23g | Protein: 11g | Fat: 11g | Saturated Fat: 6g | Cholesterol: 39mg | Sodium: 735mg | Potassium: 50mg | Sugar: 3g | Vitamin A: 295IU | Vitamin C: 0.2mg | Calcium: 75mg | Iron: 1.6mg