A stack of Oatmeal Cranberry Pancakes on a light blue plate.
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Oatmeal Cranberry Pancakes

Oatmeal Cranberry Pancakes are a hearty, tart and sweet way to wake up on a fall morning with fresh cranberries and oatmeal in a breakfast classic.
Prep Time10 mins
Cook Time15 mins
Total Time25 mins
Course: Breakfast
Servings: 6 servings
Author: Jade

Ingredients

  • 1 3/4 cups flour
  • 1 cup oatmeal
  • 2 Tbsp sugar
  • 1 Tbsp baking powder
  • 1/4 tsp salt
  • 1 egg beaten slightly
  • 1 1/2 cups milk
  • 3 Tbsp canola oil
  • 1 cup fresh cranberries or frozen
  • 1/4 cup sugar
  • 1 tsp cinnamon
  • 1/4 tsp nutmeg

Instructions

  • Combine dry ingredients in a large bowl.
  • In a small bowl, toss cranberries with 1/4 cup sugar.  Add to dry mix.
  • In a medium sized bowl combine wet ingredients. 
  • Add wet ingredients to dry ingredients and mix until combined. Lumps are okay.
  • Cook on a hot griddle until done, about 2 minutes per side.