Lemon Mango Herbal Iced Tea in two glass jars with lemon and mango garnishes
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Mango Herbal Iced Tea

Refreshing Mango Herbal Iced Tea made with mango Torani® Syrup and regular herbal tea bags for a refreshing, thirst quenching drink.
Prep Time5 mins
Cook Time5 mins
Chill time15 mins
Total Time10 mins
Course: Drinks
Cuisine: American
Servings: 1 serving
Calories: 92kcal
Author: Jade Jones


For Iced Tea

  • 2 tea bags lemon or raspberry
  • 12 oz boiling water
  • 2 Tbsp Mango Torani® Syrup
  • Ice

Garnishes (optional)

    For Mango Raspberry combo

    • 2 Mint leaves
    • 1 Raspberry
    • 1 Mango slice

    For Lemon Mango combo

    • 1 Lemon slice
    • 1 Mango slice


    • Pour boiling water over tea bags in a cup or pitcher.  I chose to do it in cups because I am impatient and don't have space in my fridge for a pitcher.
    • Allow the tea to steep for 3-4 minutes, or longer if you prefer it that way.  Remove the tea bags from the cup or pitcher.
    • Wait for the tea to cool down to room temperature before transferring to the fridge.  Chill until cold.
    • Add sweetener of choice, I used the mango Torani® Syrup to add extra flavor and as my sweetener of choice. If you need additional sweetness use sugar or honey to taste.
    • Pour into a glass (if it's not already) and add ice.  Serve immediately.


    Other flavor combos that would be worth a try- Mango Mint, Mango Mandarin Orange, Mango Vanilla
    Feel free to experiment with flavor combos of your own!  So many flavors to try, so little time.


    Calories: 92kcal | Sodium: 17mg | Sugar: 23g | Vitamin A: 85IU | Calcium: 10mg