Jamaican Jerk Chicken in a blue pot with a spoon and towel
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One Pot Jamaican Jerk Chicken

An easy one pot chicken dinner of oven roasted Jamaican Jerk chicken cooked on top of diced plantains, sweet potatoes, and apples.
Prep Time15 mins
Cook Time35 mins
Total Time50 mins
Course: Main Course
Cuisine: American
Servings: 6 servings
Calories: 382kcal
Author: Jade Jones


  • 2 lbs chicken breasts cut into 6 servings
  • 2 Tbsp Jamaican Jerk seasoning
  • 1 sweet potato diced
  • 3 plantains diced
  • 2 apples diced
  • 1 red onion diced
  • 2 garlic cloves minced
  • 2 Tbsp olive oil extra virgin
  • 1 1/2 tsp kosher salt
  • 1/2 tsp pepper


  • Preheat oven to 450 degrees F.
  • Place diced sweet potatoes, plantains, apples, onion, and garlic in dutch oven.  Drizzle olive oil over the mixture.  Season with salt and pepper and toss to coat.
  • Season each chicken breast with 1/2 tsp of Jamaican Jerk seasoning on each side.  Place chicken in dutch oven over the vegetable mix. 
  • Bake chicken and veggies for 30-35 minutes until chicken is cooked through and sweet potatoes are tender. 


Calories: 382kcal | Carbohydrates: 43g | Protein: 34g | Fat: 9g | Saturated Fat: 1g | Cholesterol: 96mg | Sodium: 773mg | Potassium: 1170mg | Fiber: 4g | Sugar: 21g | Vitamin A: 4160IU | Vitamin C: 23.3mg | Calcium: 26mg | Iron: 1.3mg