/ / / / / One Pot Jamaican Jerk Chicken

One Pot Jamaican Jerk Chicken

This post is sponsored in conjunction with AppleWeek . I received product samples from sponsor companies to aid in the creation of the AppleWeek recipes. All opinions are mine alone.

An easy one pot chicken dinner of oven roasted Jamaican Jerk chicken cooked on top of diced plantains, sweet potatoes, and apples.

I’ve been making a lot more internationally inspired dishes lately. This is usually how I have cooked but for some reason I had gotten away from it. Now that I’ve been cooking more diverse meals my family, and I, have been a lot more excited for dinner.

This is my first post for appleweek so be on the lookout for the rest of the recipes and don’t forget to enter into the appleweek giveaway!

Jamaican Jerk Chicken in a blue pot with a spoon and towel

This one pot dinner is a piece of cake to make. Dice all the vegetables and fruits, toss with olive oil, salt and pepper. Season the chicken and lay that over the top of the produce mix and stick it all in the oven. Easy peasy!

I love enameled cast iron cookware like this gorgeous pan from Swiss Diamond. They are easier to care for than traditional cast iron but they cook just as well as their un-coated counterparts.

Plus, I’ll admit that I adore the rich colors you can get them in. I might have swooned just a bit over this true blue color since it’s my favorite color.


Plantains are in the same family as bananas, but they are less sweet and quite a bit starchier than bananas. They are very popular in tropical and Latin cuisines. The riper they become, which you can tell by how black their peel becomes, the sweeter they are.

Check out my guide to raising world food explorers for tips and tricks on introducing new foods to kids!

Collage showing the steps preparing the pan for the oven

Other produce combinations for Jamaican Jerk chicken:

Some other good options for this dish are butternut squash, fresh pumpkin, and mangoes. You can serve this dish by itself or serve it atop rice if you need something else to go with it.

Also, if you desire, you could season the chicken and then brown it before adding it to the pot. I chose not to but that may just because I am lazy more so than anything else.

Do you follow Jonesin’ For Taste on Facebook? Stop by, say hi, and let me know what kinds of recipes you want to see!Jamaican Jerk seasoned chicken on top of mixed veggies

Other AppleWeek recipes: 

Apple Bacon Goat Cheese Salad

Apple Spice Poke Cake

Chai Spiced Apple Waffles

Baked Cinnamon Apple Doughnuts

Cinnamon Apple Iced Oatmeal Cookies

One Pot Jamaican Jerk Chicken

Jamaican Jerk Chicken in a blue pot with a spoon and towel

One Pot Jamaican Jerk Chicken

An easy one pot chicken dinner of oven roasted Jamaican Jerk chicken cooked on top of diced plantains, sweet potatoes, and apples.
Prep Time: 15 minutes
Cook Time: 35 minutes
Total Time: 50 minutes
Course: Main Course
Cuisine: American
Servings: 6 servings
Calories: 382kcal
Author: Jade Jones


  • 2 lbs chicken breasts cut into 6 servings
  • 2 Tbsp Jamaican Jerk seasoning
  • 1 sweet potato diced
  • 3 plantains diced
  • 2 apples diced
  • 1 red onion diced
  • 2 garlic cloves minced
  • 2 Tbsp olive oil extra virgin
  • 1 1/2 tsp kosher salt
  • 1/2 tsp pepper


  • Preheat oven to 450 degrees F.
  • Place diced sweet potatoes, plantains, apples, onion, and garlic in dutch oven.  Drizzle olive oil over the mixture.  Season with salt and pepper and toss to coat.
  • Season each chicken breast with 1/2 tsp of Jamaican Jerk seasoning on each side.  Place chicken in dutch oven over the vegetable mix. 
  • Bake chicken and veggies for 30-35 minutes until chicken is cooked through and sweet potatoes are tender. 


Calories: 382kcal | Carbohydrates: 43g | Protein: 34g | Fat: 9g | Saturated Fat: 1g | Cholesterol: 96mg | Sodium: 773mg | Potassium: 1170mg | Fiber: 4g | Sugar: 21g | Vitamin A: 4160IU | Vitamin C: 23.3mg | Calcium: 26mg | Iron: 1.3mg
Tried this Recipe? Pin it for Later!Mention @JonesinforTaste or tag #JonesinforTaste!


Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating