These are not your traditional mashed potatoes! The addition of pesto and Parmesan cheese transform plain potatoes into Pesto Mashed Potatoes packed with flavor.
1 1/2lbspotatoeslike Yukon gold or russet potatoes, chopped
2Tbspmilk
1cuppesto
1/4cupParmesan cheeseshredded
Instructions
Cook potatoes in a large pot of boiling salted water. Cook for about 15 minutes or until a fork easily pierces the potato piece.
Use a potato masher and break up all of the potato pieces. Add milk and pesto and mix to combine. If needed, continue using the potato masher to create a smooth mixture.