Iced Peppermint Cookie Bars
These iced peppermint cookie bars are made with a sugar cookie base with a hint of peppermint topped with peppermint buttercream icing.
Prep Time20 mins
Cook Time25 mins
Total Time45 mins
Servings: 24 servings
- 1 cup butter softened
- 4 cups powdered sugar
- 1 tsp peppermint extract
- 1-2 Tbsp milk
- 10 drops food coloring
In a large mixing bowl, beat butter on high speed until light and fluffy. Add sugar and beat until combined.
Add eggs, cream of tartar, baking soda, peppermint, and salt to the butter mixture and beat until combined.
Beat in the flour and press the mixture into a 9 by 13 pan. Bake for 23-25 minutes until dough is light brown. Allow to cool.
Calories: 320kcal | Carbohydrates: 43g | Protein: 2g | Fat: 15g | Saturated Fat: 9g | Cholesterol: 54mg | Sodium: 218mg | Potassium: 45mg | Sugar: 32g | Vitamin A: 490IU | Calcium: 9mg | Iron: 0.7mg