Bratwurst and Potatoes Casserole
A take on the traditional Irish dinner Bratwurst and Potato Casserole is baked in the oven and made up of simple ingredients- bacon, bratwurst, and potatoes.
Prep Time20 mins
Cook Time1 hr
Total Time1 hr 20 mins
Servings: 8 servings
- 1 Tbsp canola oil
- 4 bacon strips cut into small pieces
- 2 onions chopped
- 4 garlic cloves minced
- 8 bratwurst links
- 6 yellow potatoes thinly sliced
- 1 tsp salt
- 1/2 tsp pepper
- 1/2 tsp ground dried sage
- 1 1/4 cups chicken stock
- 1 tsp fresh sage chopped (optional)
Preheat oven to 350 degrees F. Grease a large casserole dish.
Distribute the sliced potatoes around the casserole dish. Set aside.
Heat the oil in a frying pan. Add the cut bacon and cook for about 2 minutes.
Add the chopped onions and cook for 5-6 minutes until onions are beginning to turn golden.
Add garlic and cook for 1 additional minute.
Spread the bacon and onion mixture over the potatoes. Season with salt, pepper, and sage.
Meanwhile, in the same pan, cook the bratwurst for 5-6 minutes, flipping halfway through, until browned on each side.
Add sausage to the casserole dish. Add the vegetable stock to the casserole dish and cover with foil. Bake for 50-60 minutes until potatoes are cooked through. Top with fresh sage if desired.
Calories: 375kcal | Carbohydrates: 21g | Protein: 14g | Fat: 25g | Saturated Fat: 8g | Cholesterol: 56mg | Sodium: 947mg | Potassium: 855mg | Fiber: 3g | Sugar: 1g | Vitamin C: 17.1mg | Calcium: 69mg | Iron: 4.7mg