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5 from 3 votes

Bratwurst and Potatoes Casserole

A take on the traditional Irish dinner Bratwurst and Potato Casserole is baked in the oven and made up of simple ingredients- bacon, bratwurst, and potatoes.
Prep Time20 mins
Cook Time1 hr
Total Time1 hr 20 mins
Course: Main
Cuisine: Irish
Servings: 8 servings
Calories: 375kcal
Author: Jade Jones


  • 1 Tbsp canola oil
  • 4 bacon strips cut into small pieces
  • 2 onions chopped
  • 4 garlic cloves minced
  • 8 bratwurst links
  • 6 yellow potatoes thinly sliced
  • 1 tsp salt
  • 1/2 tsp pepper
  • 1/2 tsp ground dried sage
  • 1 1/4 cups chicken stock
  • 1 tsp fresh sage chopped (optional)


  • Preheat oven to 350 degrees F.  Grease a large casserole dish.
  • Distribute the sliced potatoes around the casserole dish.  Set aside.
  • Heat the oil in a frying pan. Add the cut bacon and cook for about 2 minutes.
  • Add the chopped onions and cook for 5-6 minutes until onions are beginning to turn golden.
  • Add garlic and cook for 1 additional minute.
  • Spread the bacon and onion mixture over the potatoes.  Season with salt, pepper, and sage.
  • Meanwhile, in the same pan, cook the bratwurst for 5-6 minutes, flipping halfway through, until browned on each side.
  • Add sausage to the casserole dish.  Add the vegetable stock to the casserole dish and cover with foil.  Bake for 50-60 minutes until potatoes are cooked through. Top with fresh sage if desired.


Calories: 375kcal | Carbohydrates: 21g | Protein: 14g | Fat: 25g | Saturated Fat: 8g | Cholesterol: 56mg | Sodium: 947mg | Potassium: 855mg | Fiber: 3g | Sugar: 1g | Vitamin C: 17.1mg | Calcium: 69mg | Iron: 4.7mg