Go Back Email Link
[ad] Big and chewy Apple Iced Oatmeal Cookies are a twist on the classic iced oatmeal cookies with added apples and apple pie spice. #jonesinfortaste #appleweek #cookies
Print Recipe

Cinnamon Apple Iced Oatmeal Cookies

Big and chewy Cinnamon Apple Iced Oatmeal Cookies are a twist on the classic iced oatmeal cookies with added apples and apple pie spice. 
Prep Time30 minutes
Cook Time12 minutes
Total Time42 minutes
Course: Dessert
Cuisine: American
Servings: 12 cookies
Calories: 400kcal
Author: Jade Jones

Ingredients

  • 3/4 cup butter softened
  • 1 cup brown sugar packed
  • 1/2 cup granulated sugar
  • 1 tsp baking powder
  • 1/4 tsp baking soda
  • 1/4 tsp salt
  • 1 tsp apple pie spice
  • 2 eggs
  • 1 tsp vanilla
  • 1 1/2 cups all purpose flour
  • 2 cups rolled oats
  • 1 cup dried apples chopped

Apple Icing

  • 2 Tbsp apple cider
  • 1 1/2 cups powdered sugar

Instructions

  • Preheat oven to 375 degrees F.
  • In a stand mixer or mixing bowl, beat butter for 30 seconds on medium high speed. Add sugars, baking powder, baking soda, salt, and apple pie spice.  Beat until combined, scraping sides of bowl once.
  • Add eggs and vanilla and beat again to combine.  Add flour, oatmeal, and apples.  Beat again to mix well.
  • Use a large cookie scoop to measure out 10 scoops of dough about 4 inches apart onto two cookie sheets.  Bake for 10-13 minutes or until edges are light brown.
  • Cool for 1 minute on the cookie sheets before moving to wire cooling racks. Cool completely before icing.
  • Combine apple cider and powdered sugar until there are no lumps.  Add a little apple cider as needed to reach a consistency that the icing can be drizzled over the cookies.

Notes

Adapted from Better Homes and Gardens Cookbook
I think the cookies taste better the next day.