Go Back Email Link
Print Recipe
5 from 1 vote

Double Blackberry Pancakes

Loaded with mashed and whole blackberries these Double Blackberry Pancakes are sure to be a hit at breakfast!
Prep Time15 minutes
Cook Time25 minutes
Total Time40 minutes
Course: Main
Cuisine: American
Servings: 12 regular pancakes
Calories: 183kcal
Author: Jade Jones

Ingredients

  • 1 cup all-purpose flour
  • ¾ cups wheat flour
  • 1 cup oats
  • 2 Tbsp sugar
  • 2 tsp baking powder
  • ½ tsp baking soda
  • ½ tsp salt
  • 1 egg slightly beaten
  • 1½ tsp vanilla
  • 1½ cups almond or coconut milk
  • 3 Tbsp coconut oil warmed slightly
  • 1 pints fresh or frozen blackberries mashed
  • 1- 1/2 pints fresh blackberries whole

Instructions

  • Combine dry ingredients in a large bowl.
  • In a smaller bowl combine wet ingredients. Note: you may need to warm milk slightly to prevent coconut milk from solidifying.
  • Add wet ingredients to dry ingredients and mix until combined. Lumps are okay.
  • Cook, , adding a few fresh blackberries to each pancake, on a hot griddle until done, about 3 minutes per side. Serve warm with maple syrup and additional fresh blackberries, if desired.