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These are not your traditional mashed potatoes! The addition of pesto and Parmesan cheese transform plain potatoes into a dish packed with flavor.
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Pesto Mashed Potatoes

These are not your traditional mashed potatoes! The addition of pesto and Parmesan cheese transform plain potatoes into Pesto Mashed Potatoes packed with flavor.
Prep Time15 minutes
Cook Time20 minutes
Total Time35 minutes
Course: Side Dish
Cuisine: American
Servings: 8 servings
Calories: 183kcal
Author: Jade Jones

Ingredients

  • 1 1/2 lbs potatoes like Yukon gold or russet potatoes, chopped
  • 2 Tbsp milk
  • 1 cup pesto
  • 1/4 cup Parmesan cheese shredded

Instructions

  • Cook potatoes in a large pot of boiling salted water.  Cook for about 15 minutes or until a fork easily pierces the potato piece.
  • Use a potato masher and break up all of the potato pieces.  Add milk and pesto and mix to combine.  If needed, continue using the potato masher to create a smooth mixture.
  • Top with shredded parmesan cheese.