1lbready to eat baby carrots or peeled and cut regular carrots, my kids love rainbow carrots
Salt and black pepper to taste
1Tbspdried Italian seasoning
Cook carrots, in a covered saucepan, in a small amount of water for 8 to 10 minutes. Or steam carrots for 8 to 10 minutes. I like mine with a little bite to them still so I tend to do 8 minutes. Drain water.
Add butter, honey, and Italian seasoning to pan and cook over low heat until everything is melted and combined. Salt and pepper to taste.