#ad These Easy Bacon Croissants topped with a Parmesan and herb topping are a tasty option for busy morning's breakfast, especially when paired with eggs.
Separate canned croissants into individual triangles. Cut cooked bacon slices in half. Place bacon on the bottom part of the triangle. Roll the croissant around the bacon towards the tip of the triangle. Place on an ungreased cookie sheet.
Bake for 12-15 minutes or until golden brown. While the croissants are baking, combine the Parmesan cheese with the basil, oregano, and parsley.
Once the croissants are done, remove from the oven and spread over the top of each croissant about a teaspoon of Gold 'n Soft spread. Sprinkle about 1 tsp of the Parmesan mixture over the croissant.