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–+ servings
3 sausage hoagies on a platter
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One Pan Sausage and Veggies

Prep Time10 mins
Cook Time20 mins
Total Time30 mins
Course: Main
Cuisine: American
Servings: 6 servings
Calories: 670kcal
Author: Jade Jones

Equipment

Ingredients

  • 6 Italian sausages
  • 3 red bell peppers sliced
  • 3 green bell peppers sliced
  • 2 red onions sliced
  • 3 Tablespoons olive oil
  • 1/2 Tablespoon dried basil
  • 1/2 Tablespoon dried oregano
  • ¾ teaspoon salt
  • ½ teaspoon pepper
  • 6 hoagie rolls

Instructions

  • Preheat oven to 375 ℉. Spray a cookie sheet with cooking spray.
  • In a small bowl, add red and green peppers and red onion. Drizzle olive oil over the veggies and season with the basil, oregano, salt, and pepper.
  • Pour the seasoned veggies on the sheet pan and lay the Italian sausages on top.
  • Bake for 20-30 minutes until sausages are cooked through and veggies are soft.
  • Serve sausages in hoagie rolls topped with the roasted veggies and your choice of sauces.

Notes

You can replace the Italian sausages with bratwursts or polska kielbasa. This would also be delicious served over mashed potatoes.

Nutrition

Calories: 670kcal | Carbohydrates: 44g | Protein: 23g | Fat: 45g | Saturated Fat: 14g | Cholesterol: 85mg | Sodium: 1408mg | Potassium: 575mg | Fiber: 4g | Sugar: 10g | Vitamin A: 2083IU | Vitamin C: 129mg | Calcium: 59mg | Iron: 13mg