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Sheet Pan Sausage and Veggies Hoagies

Sheet Pan Sausage and Veggies Hoagies is an easy weeknight dinner option ready in 30 minutes that also good for a crowd and easy to prepare for a game day party.

A sausage hoagie on a white plate next to a glass of lemonade

These sausage hoagies are basically just fancy hot dogs! They taste incredible with the roasted peppers and onions and some mustard or BBQ sauce. You could also make some lemon pepper potato wedges and Mango Herbal Iced Tea or Passion fruit Lemonade to round out the meal!

A friend made something like this for us once and I loved how hands off it was. You can easily prepare everything ahead of time and then cook it when you need it.

This dish is perfect for a crowd because you can easily stuff more veggies and sausages on a cookie sheet and make up several cookie sheets really easily.

I’ve kept the seasonings really simple so you can top them with whatever you want. My hubby is partial to sriracha and I’m known to lean towards BBQ sauce but they would taste great with traditional hot dog toppings or even just keep them plain, they are still super tasty.

packages of sausages, red and green bell peppers, and red onions on a yellow table next to a bowl of spices

Ingredients

  • Italian sausages
  • red bell peppers 
  • green bell peppers 
  • red onion
  •  olive oil
  • dried basil
  • dried oregano
  • salt and pepper

You can also use any kind of sausages that you want! This recipe is really made for you to tailor however your family will love it. I’ve given you the bare bone recipe and now you can change it up to make it your own!

You can swap the Italian sausages for Polska kielbasa, polish dogs or bratwursts.

uncooked sausages and veggies on a cookie sheet

How to make sheet pan sausage and veggies:

  1. Preheat oven to 375 ℉. Spray a cookie sheet with cooking spray.
  2. In a small bowl, add red and green peppers and red onion.  Drizzle olive oil over the veggies and season with the basil, oregano, salt, and pepper.
  3. Pour the seasoned veggies on the sheet pan and lay the Italian sausages on top.  
  4. Bake for 20-30 minutes until sausages are cooked through and veggies are soft.
  5. Serve sausages in hoagie rolls topped with the roasted veggies and your choice of sauces.

Other ways to serve this:

This would also be delicious served over mashed potatoes or rice.

a sheet pan with sausages and roasted veggies

TOP TIPS FOR COOKING WITH KIDS

Kids who are ready to use knives can help cut up all of the veggies.

Children of all ages can help add the oil and seasonings to the veggies and tossing to coat them. They can also help add all the ingredients to the sheet pan and set the timer for cooking.

See here for more tips on cooking with kids!

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If you are looking for more easy sheet pan recipes try:

3 sausage hoagies on a platter

One Pan Sausage and Veggies

Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Main
Cuisine: American
Servings: 6 servings
Calories: 670kcal
Author: Jade Jones

Ingredients

  • 6 Italian sausages
  • 3 red bell peppers sliced
  • 3 green bell peppers sliced
  • 2 red onions sliced
  • 3 Tablespoons olive oil
  • 1/2 Tablespoon dried basil
  • 1/2 Tablespoon dried oregano
  • ¾ teaspoon salt
  • ½ teaspoon pepper
  • 6 hoagie rolls

Instructions

  • Preheat oven to 375 ℉. Spray a cookie sheet with cooking spray.
  • In a small bowl, add red and green peppers and red onion. Drizzle olive oil over the veggies and season with the basil, oregano, salt, and pepper.
  • Pour the seasoned veggies on the sheet pan and lay the Italian sausages on top.
  • Bake for 20-30 minutes until sausages are cooked through and veggies are soft.
  • Serve sausages in hoagie rolls topped with the roasted veggies and your choice of sauces.

Notes

You can replace the Italian sausages with bratwursts or polska kielbasa. This would also be delicious served over mashed potatoes.

Nutrition

Calories: 670kcal | Carbohydrates: 44g | Protein: 23g | Fat: 45g | Saturated Fat: 14g | Cholesterol: 85mg | Sodium: 1408mg | Potassium: 575mg | Fiber: 4g | Sugar: 10g | Vitamin A: 2083IU | Vitamin C: 129mg | Calcium: 59mg | Iron: 13mg
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