Go Back
Email Link
Print
Recipe Image
–
+
servings
Smaller
Normal
Larger
Print Recipe
5
from 1 vote
Slow Cooker Harvest Roast- Ultimate Recipe Challenge
Prep Time
15
minutes
mins
Cook Time
6
hours
hrs
Total Time
6
hours
hrs
15
minutes
mins
Servings:
8
servings
Author:
Jade Jones
Ingredients
2
lbs
pork roast
trimmed of fat
4
Granny Smith apples
chopped
1
butternut squash
chopped
2
cups
fresh cranberries
frozen
1
tsp
salt
3/4
tsp
black pepper
1/2
Tbsp
thyme
3-4
Tbsp
brown sugar
1 1/2
cups
water
Instructions
If desired, brown pork roast with 2 Tbsp oil in skillet before placing in slow cooker. Place roast in slow cooker.
Add apples, squash, and cranberries. Sprinkle spices and brown sugar over the top of everything. Pour water over everything.
Cover. Cook on low for 6-8 hours.