Red Velvet Cake Mix Cookies
This easy recipe is one that kids can make on their own! A perfect dessert for Valentine’s Day, Christmas, or just because, these red velvet cake mix cookies are a cinch to bake and easily customizable with a variety of mix in options.
Servings: 24 cookies
Calories: 169kcal
Equipment
- NordicWare Sheet Pans
- Cooling Rack
- Mixing Bowl
- Medium cookie scoop
- Wooden spoon
Ingredients
- 2 eggs
- ½ cup oil
- 1 Duncan Hines Red Velvet Cake Mix
- 1 cup white chocolate chips
- ⅓ cup sugar for rolling cookies
Instructions
- Preheat the oven to 350˚F.
- Line two baking sheets with silicone baking mats or parchment paper, set aside.
- Mix the eggs and oil together in a small bowl or liquid measuring cup.
- Pour the cake mix into a mixing bowl and add in the eggs and oil. Mix until smooth and no lumps remain.
- Add white chocolate chips and stir to combine.
- Make 24 balls and roll them in the sugar. Place 12 cookies on each of the prepared baking sheets.
- Bake in the preheated oven for 12-13 minutes or until the cookies have puffed and then flattened.
- Let cool on the baking sheets for 2-3 minutes and then remove to a cooling rack.
Notes
You can use a chopped white chocolate bar or even M&Ms instead of the white chocolate chips. Also, feel free to use regular chocolate chips instead of the white chocolate.
Try these other variations: vanilla cake mix and butterscotch chips chocolate cake mix and peanut butter chips spice cake mix and white chocolate chips