Savory Pesto Cruffins
With just 3 ingredients you can make these shortcut Savory Pesto Cruffins that are delicious for breakfast, snack, or as a side dish for dinner and easy for kids to make.
Servings: 6 servings
Calories: 324kcal
Equipment
- Muffin tin
- Pastry brush
- Baking spray
- Rolling pin
- Cutting board
- Pizza wheel cutter
Ingredients
- 2 cans croissant rolls
- 4 Tablespoons pesto
- 1 Tablespoon Italian seasoning
- 1/4 cup flour for rolling
Instructions
- Preheat the oven to 350 degrees F.
- Open both cans of croissants and roll them out on a floured surface. Make sure the perforations are no longer there.
- Spread the pesto on one layer of croissant dough.
- Top with the second layer of croissant dough.
- Slice the dough into long strips. Roll each strip up, similar to a cinnamon roll.
- Top each with a sprinkle of Italian seasoning.
- Place each roll in a prepared muffin tin. (I sprayed each with cooking spray).
- Bake for approximately 20 minutes, or until the cruffins are golden brown.
- Remove and let cool slightly before serving.
Notes
Cruffins are often shaped by using a regular muffin tin. You could also use individual baking cups if you wanted to make only a few at a time or use disposable ones to give them away as gifts to friends.
You could also use puff pastry to make these instead of the crescent rolls.