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Two Tropical Chicken Salad sandwiches on a slate blue plate.
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Tropical Chicken Salad Sandwiches

Tropical Chicken Salad Sandwiches are made with a lighter dressing made with Greek yogurt, filled with macadamia nuts, pineapple, mandarin oranges, and cherries, and served on Hawaiian sweet rolls.
Prep Time15 minutes
Total Time15 minutes
Course: Main
Cuisine: American
Servings: 6 servings
Calories: 517kcal
Author: Jade Jones

Ingredients

Chicken Salad

  • 1 lb chicken shredded
  • 3/4 cup Greek yogurt
  • 1/4 cup mayo we prefer mayo with olive oil
  • 2 Tbsp soy sauce
  • Salt to taste
  • 1 cup macadamia nuts chopped
  • 1/2 cup cherries dried or fresh
  • 1/2 cup pineapple tidbits
  • 1/2 cup mandarin oranges dried or fresh
  • 1/4 cup green onions chopped

For serving

  • 6 Hawaiian Sweet Rolls or rolls of your choice

Instructions

  • Combine chicken, yogurt, mayo, and soy sauce together and mix well. Adjust salt to taste.
  • Gently fold in nuts and fruits.
  • Serve on split rolls.

Notes

I've found dried cherries at my local Sprout's in the bulk bin and dried mandarin oranges at Trader Joe's.