White Cheddar and Chive Cornmeal Waffles
White Cheddar and Chive Cornmeal Waffles is a savory recipe that is good for breakfast, brunch, or dinner.
Servings: 6 waffles
Calories: 549kcal
Ingredients
- 1 3/4 cups all purpose flour
- 1 1/4 cups cornmeal
- 1 Tbsp baking powder
- 1 tsp baking soda
- 1 tsp sugar
- 1 1/2 tsp salt
- 2 Tbsp fresh chives or 3 Tbsp dried chives
- 2 cups cheddar cheese shredded
- 2 cups buttermilk
- 3 Tbsp canola oil
- 2 large eggs
Instructions
- Combine the flour, cornmeal, baking powder, baking soda, sugar, salt, chives and cheese in a large bowl.
- In a separate bowl, beat the buttermilk, vegetable oil, and eggs until combined. Add all at once to the dry ingredients and stir until no large chunks of flour remain.
- Cook on a hot greased waffle iron for 5 minutes. Keep warm until ready to serve.
Notes
Waffle topping ideas:
- jalapeno honey butter
- chili
- sausage gravy
- sour cream and pico de gallo
- green onion sour cream
- use as bread for a sandwich
- ham and poached eggs
- polska kilebasa or sausage and fried egg