A plate of grilled smoked sausage and potatoes topped with grilled red pepper strips, jalapeno slices and shredded cheese
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Grilled Smoked Sausage and Potatoes

Prep Time15 mins
Cook Time30 mins
Total Time45 mins
Servings: 6 servings
Author: Jade Jones


  • 6-8 large red potatoes
  • 2 large bell peppers
  • 1-2 jalapeno
  • 1 1/2 cups shredded monterey cheddar cheese
  • 3 Tbsp olive oil
  • seasoned salt
  • 1 pkg Eckrich Smoked Sausage


  • Heat grill to high heat.  Place red peppers on the grill and cook on each side for about 5-7 minutes per side until grill marks appear.  Slice into strips.
  • Meanwhile, wash potatoes and pierce with a fork. Microwave for about 4 minutes on each side until a knife can easily go through.  Set aside and allow to cool for a few minutes. 
  •  Slice potatoes into about 1/3" slices.  Toss potatoes with the olive oil and add seasoned salt to taste.  Add to grill and cook until crispy about 5 minutes per side.
  • Also add Eckrich smoked sausages to the grill with the potatoes and grill for about 5 minutes on each side to cook through and get nice grill marks.
  • Top potatoes and smoked sausage with cheese, sliced red peppers, and jalapenos.  Serve immediately.