Grilled Smoked Sausage and Potatoes
shredded monterey cheddar cheese
Eckrich Smoked Sausage
Heat grill to high heat. Place red peppers on the grill and cook on each side for about 5-7 minutes per side until grill marks appear. Slice into strips.
Meanwhile, wash potatoes and pierce with a fork. Microwave for about 4 minutes on each side until a knife can easily go through. Set aside and allow to cool for a few minutes.
Slice potatoes into about 1/3" slices. Toss potatoes with the olive oil and add seasoned salt to taste. Add to grill and cook until crispy about 5 minutes per side.
Also add Eckrich smoked sausages to the grill with the potatoes and grill for about 5 minutes on each side to cook through and get nice grill marks.
Top potatoes and smoked sausage with cheese, sliced red peppers, and jalapenos. Serve immediately.
Recipe from Jonesin' For Taste