This Nutella Poke Cake dresses up a chocolate cake mix with a nutella glaze, cool whip, and chocolate chips for a cake that is wonderfully moist and flavorful.
chocolate poke cake recipe, nutella desserts, uses for sweetened condensed milk
Servings: 12 servings
Calories: 241 kcal
chocolate cake mix
prepared per box directions
sweetened condensed milk
container cool whip
Mini chocolate chips
Prepare cake according to box directions. Allow to cool slightly.
Stir Nutella and sweetened condensed milk in a bowl until well combined.
Poke holes with a fork or knife all over the cake. Pour nutella mixture over the top.
Spread thawed cool whip over the top.
Sprinkle with mini chocolate chips. Refrigerate for at least 2 hours, best if done overnight.
Easy 5 ingredient Chocolate Nutella Poke Cake
Amount Per Serving
Calories from Fat 90
% Daily Value*
Total Fat 10g
Saturated Fat 8g
Total Carbohydrates 33g
Dietary Fiber 1g
* Percent Daily Values are based on a 2000 calorie diet.