Easy 5 ingredient Chocolate Nutella Poke Cake
This Nutella Poke Cake dresses up a chocolate cake mix with a nutella glaze, cool whip, and chocolate chips for a cake that is wonderfully moist and flavorful.
Prep Time15 mins
Cook Time25 mins
chill time3 hrs
Total Time40 mins
Servings: 12 servings
- 1 chocolate cake mix prepared per box directions
- 1 cup Nutella
- 1 can sweetened condensed milk
- 1 16 oz container cool whip thawed
- Mini chocolate chips for topping
Prepare cake according to box directions. Allow to cool slightly.
Stir Nutella and sweetened condensed milk in a bowl until well combined.
Poke holes with a fork or knife all over the cake. Pour nutella mixture over the top.
Spread thawed cool whip over the top.
Sprinkle with mini chocolate chips. Refrigerate for at least 2 hours, best if done overnight.
Calories: 241kcal | Carbohydrates: 33g | Protein: 3g | Fat: 10g | Saturated Fat: 8g | Cholesterol: 11mg | Sodium: 52mg | Potassium: 224mg | Fiber: 1g | Sugar: 31g | Vitamin A: 1.8% | Vitamin C: 1% | Calcium: 12.1% | Iron: 6.4%