5 from 1 vote
A pan of nutella poke cake with a big slice taken out.
Easy 5 ingredient Chocolate Nutella Poke Cake
Prep Time
15 mins
Cook Time
25 mins
chill time
3 hrs
Total Time
40 mins

This Nutella Poke Cake dresses up a chocolate cake mix with a nutella glaze, cool whip, and chocolate chips for a cake that is wonderfully moist and flavorful.

Course: Dessert
Cuisine: American
Keyword: chocolate poke cake recipe, nutella desserts, uses for sweetened condensed milk
Servings: 12 servings
Calories: 241 kcal
Author: Jonesin' For Taste
  • 1 chocolate cake mix prepared per box directions
  • 1 cup Nutella
  • 1 can sweetened condensed milk
  • 1 16 oz container cool whip thawed
  • Mini chocolate chips for topping
  1. Prepare cake according to box directions. Allow to cool slightly.
  2. Stir Nutella and sweetened condensed milk in a bowl until well combined.
  3. Poke holes with a fork or knife all over the cake. Pour nutella mixture over the top.
  4. Spread thawed cool whip over the top.
  5. Sprinkle with mini chocolate chips. Refrigerate for at least 2 hours, best if done overnight.

Recipe Video

Nutrition Facts
Easy 5 ingredient Chocolate Nutella Poke Cake
Amount Per Serving
Calories 241 Calories from Fat 90
% Daily Value*
Total Fat 10g 15%
Saturated Fat 8g 40%
Cholesterol 11mg 4%
Sodium 52mg 2%
Potassium 224mg 6%
Total Carbohydrates 33g 11%
Dietary Fiber 1g 4%
Sugars 31g
Protein 3g 6%
Vitamin A 1.8%
Vitamin C 1%
Calcium 12.1%
Iron 6.4%
* Percent Daily Values are based on a 2000 calorie diet.