A pan of nutella poke cake with a big slice taken out.
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5 from 1 vote

Easy 5 ingredient Chocolate Nutella Poke Cake

This Nutella Poke Cake dresses up a chocolate cake mix with a nutella glaze, cool whip, and chocolate chips for a cake that is wonderfully moist and flavorful.
Prep Time15 mins
Cook Time25 mins
chill time3 hrs
Total Time40 mins
Course: Dessert
Cuisine: American
Keyword: chocolate poke cake recipe, nutella desserts, uses for sweetened condensed milk
Servings: 12 servings
Calories: 241
Author: Jade Jones


  • 1 chocolate cake mix prepared per box directions
  • 1 cup Nutella
  • 1 can sweetened condensed milk
  • 1 16 oz container cool whip thawed
  • Mini chocolate chips for topping


  • Prepare cake according to box directions. Allow to cool slightly.
  • Stir Nutella and sweetened condensed milk in a bowl until well combined.
  • Poke holes with a fork or knife all over the cake. Pour nutella mixture over the top.
  • Spread thawed cool whip over the top.
  • Sprinkle with mini chocolate chips. Refrigerate for at least 2 hours, best if done overnight.



Calories: 241kcal | Carbohydrates: 33g | Protein: 3g | Fat: 10g | Saturated Fat: 8g | Cholesterol: 11mg | Sodium: 52mg | Potassium: 224mg | Fiber: 1g | Sugar: 31g | Vitamin A: 90IU | Vitamin C: 0.8mg | Calcium: 121mg | Iron: 1.2mg