In a smaller bowl combine wet ingredients. Note: you may need to warm milk slightly to prevent coconut milk from solidifying.
Add wet ingredients to dry ingredients and mix until combined. Lumps are okay.
Cook on a hot griddle until done, about 2 minutes per side. Serve warm with orange glaze and raspberries if desired.
To make orange glaze: slowly add orange juice to powdered sugar in a small bowl. Mix thoroughly. If needed add more orange juice if too thick or powdered sugar if it is too thin.