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Home » Recipes » Breakfast & Breads » Raspberry Pancakes with Orange Glaze

December 2, 2015 / Updated September 21, 2017 / By Jade

Raspberry Pancakes with Orange Glaze

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Raspberry Pancakes with Orange Glaze- fresh or frozen raspberries and oranges pair perfectly for these amazing pancakes!
Raspberry Pancakes with Orange Glaze- fresh or frozen raspberries and oranges pair perfectly for these amazing pancakes.

Pancakes are a staple in our house but I love to mix it up. I may have gone overboard one week in buying raspberries so I decided to jazz up our usual pancakes with raspberries and orange juice. They turned out fantastic!

What I loved most was that it wasn’t really any extra work to make these pancakes. My biggest regret? I didn’t make more of them! I usually make a double batch and this time was no different but the usual leftovers were non-existent. Next time I know, triple batch it is!

And although I realize raspberries aren’t technically in season right now I’ve still found some fantastic deals on them. You can always use frozen raspberries in the batter and thawed berries on top. I’m thinking I’m going to make these on Christmas with Sorbian Eggs, Quiche, or IHOP Style Eggs and Potatoes O’Brien or Garlic and Herb Roasted Potatoes.

Mmmm, I’m already excited for Christmas morning!

Raspberry Pancakes with Orange Glaze- fresh or frozen raspberries and oranges pair perfectly for these amazing pancakes.

Raspberry Pancakes with Orange Glaze

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Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Breakfast
Servings: 12 pancakes
Author: Jade Jones

Ingredients

Pancakes:

  • 1 cups all-purpose flour
  • 3/4 cups wheat flour
  • 2 Tbsp sugar
  • 2 tsp baking powder
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • 1 egg slightly beaten
  • 1 1/2 tsp vanilla
  • 1 1/2 cups almond or coconut milk
  • 3 Tbsp coconut oil warmed slightly
  • 2 pints fresh or frozen raspberries mashed slightly

Orange Glaze:

  • 1-2 Tbsp orange juice
  • 1/2 cup powdered sugar

Instructions

  • Combine dry ingredients in a large bowl.
  • In a smaller bowl combine wet ingredients. Note: you may need to warm milk slightly to prevent coconut milk from solidifying.
  • Add wet ingredients to dry ingredients and mix until combined. Lumps are okay.
  • Cook on a hot griddle until done, about 2 minutes per side. Serve warm with orange glaze and raspberries if desired.
  • To make orange glaze: slowly add orange juice to powdered sugar in a small bowl. Mix thoroughly. If needed add more orange juice if too thick or powdered sugar if it is too thin.
Tried this Recipe? Pin it for Later!Mention @JonesinforTaste or tag #JonesinforTaste!

 

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Filed Under: Breakfast & Breads, Recipes

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Comments

  1. Michelle | A Dish of Daily Life says

    December 9, 2015 at 12:18 pm

    I love raspberries any time of year. The raspberry orange combo sounds fabulous!

    Reply
  2. Ashlyn @ Belle of the Kitchen says

    December 9, 2015 at 12:38 am

    Raspberries were on sale at the grocery store today so I stocked up. I think this would be the perfect was to use them!

    Reply
  3. Caroline says

    December 8, 2015 at 7:47 pm

    I pretty much always put fruit in pancakes but it’s usually apple or pear. I can’t remember if we have had raspberry but need to try either way!

    Reply
  4. Joy @ Joy Love Food says

    December 8, 2015 at 7:27 pm

    I love the combination of fruit and pancakes, these sound fabulous, perfect for a special breakfast this holiday season!

    Reply
  5. Analida's Ethnic Spoon says

    December 8, 2015 at 5:52 pm

    5 stars
    We just started to keep almond milk on hand and this is the first pancake recipe I’ve seen that calls for it. Thanks!

    Reply
  6. Denise Wright says

    December 8, 2015 at 3:32 pm

    You know I have never had a raspberry orange combination ….I bet it’s fantastic! This would be great for that is coming to stay with us soon. I think they will love it.

    Reply
    • Jade says

      December 8, 2015 at 5:03 pm

      I love orange with just about anything so it gets paired up with lots in my house.

      Reply
  7. Faye Wilkerson says

    December 8, 2015 at 2:50 pm

    Love that you added raspberries. Will have to try. I keep pancakes in freezer for a quick breakfast.

    Reply
    • Jade says

      December 8, 2015 at 5:04 pm

      I try to always have pancakes in the freezer! It sure makes for an easy breakfast.

      Reply
  8. Joan McClellan says

    December 6, 2015 at 3:59 pm

    5 stars
    Your recipe made my mouth water!! Love to you, dear Jade!! G’ms Mc

    Reply
    • Jade says

      December 8, 2015 at 5:04 pm

      Thanks so much Grandma! I’ll have to make it for you sometime!

      Reply
  9. Jean | DelightfulRepast.com says

    December 4, 2015 at 4:08 pm

    Now I’m wondering why I’ve never put raspberries in my pancakes before! (slaps self on forehead) I’m going to love it!

    Reply
    • Jade says

      December 8, 2015 at 5:04 pm

      We make pancakes nearly every week and this was the first time I ever added fruit. Seriously why didn’t I think of it before!

      Reply

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About Me

Jade is the mother to 3 very busy world food explorers and budding chefs.

Her recipes are inspired by the many places her family has lived (going on 9 moves in 11 years) and her diverse heritage some of which includes British, German, Irish, Scandinavian, Spanish, Native American, and Polynesian. Read More…

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