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Raspberry Pancakes with Orange Glaze- fresh or frozen raspberries and oranges pair perfectly for these amazing pancakes!
Pancakes are a staple in our house but I love to mix it up. I may have gone overboard one week in buying raspberries so I decided to jazz up our usual pancakes with raspberries and orange juice. They turned out fantastic!
What I loved most was that it wasn’t really any extra work to make these pancakes. My biggest regret? I didn’t make more of them! I usually make a double batch and this time was no different but the usual leftovers were non-existent. Next time I know, triple batch it is!
And although I realize raspberries aren’t technically in season right now I’ve still found some fantastic deals on them. You can always use frozen raspberries in the batter and thawed berries on top. I’m thinking I’m going to make these on Christmas with Sorbian Eggs, Quiche, or IHOP Style Eggs and Potatoes O’Brien or Garlic and Herb Roasted Potatoes.
Mmmm, I’m already excited for Christmas morning!
Raspberry Pancakes with Orange Glaze
Ingredients
Pancakes:
- 1 cups all-purpose flour
- 3/4 cups wheat flour
- 2 Tbsp sugar
- 2 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1 egg slightly beaten
- 1 1/2 tsp vanilla
- 1 1/2 cups almond or coconut milk
- 3 Tbsp coconut oil warmed slightly
- 2 pints fresh or frozen raspberries mashed slightly
Orange Glaze:
- 1-2 Tbsp orange juice
- 1/2 cup powdered sugar
Instructions
- Combine dry ingredients in a large bowl.
- In a smaller bowl combine wet ingredients. Note: you may need to warm milk slightly to prevent coconut milk from solidifying.
- Add wet ingredients to dry ingredients and mix until combined. Lumps are okay.
- Cook on a hot griddle until done, about 2 minutes per side. Serve warm with orange glaze and raspberries if desired.
- To make orange glaze: slowly add orange juice to powdered sugar in a small bowl. Mix thoroughly. If needed add more orange juice if too thick or powdered sugar if it is too thin.
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Now I’m wondering why I’ve never put raspberries in my pancakes before! (slaps self on forehead) I’m going to love it!
We make pancakes nearly every week and this was the first time I ever added fruit. Seriously why didn’t I think of it before!
Your recipe made my mouth water!! Love to you, dear Jade!! G’ms Mc
Thanks so much Grandma! I’ll have to make it for you sometime!
Love that you added raspberries. Will have to try. I keep pancakes in freezer for a quick breakfast.
I try to always have pancakes in the freezer! It sure makes for an easy breakfast.
You know I have never had a raspberry orange combination ….I bet it’s fantastic! This would be great for that is coming to stay with us soon. I think they will love it.
I love orange with just about anything so it gets paired up with lots in my house.
We just started to keep almond milk on hand and this is the first pancake recipe I’ve seen that calls for it. Thanks!
I love the combination of fruit and pancakes, these sound fabulous, perfect for a special breakfast this holiday season!
I pretty much always put fruit in pancakes but it’s usually apple or pear. I can’t remember if we have had raspberry but need to try either way!
Raspberries were on sale at the grocery store today so I stocked up. I think this would be the perfect was to use them!
I love raspberries any time of year. The raspberry orange combo sounds fabulous!