A section of pizza topped with meatballs, tomato halves, and chopped basil.
Print Recipe
5 from 1 vote

Meatball Pizza

Meatball Pizza is a kid friendly pizza with all the flavors of meatball subs and made with fresh basil, cherry tomatoes, and meatballs.
Prep Time10 mins
Cook Time15 mins
Total Time25 mins
Course: Main
Cuisine: American
Servings: 8 servings
Calories: 209kcal
Author: Jade Jones


  • 1 prepared pizza crust
  • 1 cup pizza sauce
  • 1 cup mozzarella cheese
  • 5-6 meatballs halved
  • 5-6 cherry tomatoes
  • 2 Tbsp fresh basil chopped


  • Spread sauce over pizza crust and evenly top with mozzarella cheese.
  • Cut meatballs in half and place on top of cheese.
  • Cut cherry tomatoes in half, or quarters if very large, and place face up on top of pizza.
  • Sprinkle a small palmful of chopped basil over top of pizza.
  • Bake at 425 degrees F for 10-15 minutes depending on crust thickness, until edges are golden brown and cheese is melted.
  • Top with more basil once out of oven. Slice and enjoy!


Calories: 209kcal | Carbohydrates: 26g | Protein: 9g | Fat: 7g | Saturated Fat: 3g | Cholesterol: 17mg | Sodium: 516mg | Potassium: 160mg | Fiber: 1g | Sugar: 2g | Vitamin A: 315IU | Vitamin C: 4.7mg | Calcium: 120mg | Iron: 1.9mg