Meatball Pizza is a kid friendly pizza with all the flavors of meatball subs and made with fresh basil, cherry tomatoes, and meatballs.
Prep Time10 mins
Cook Time15 mins
Total Time25 mins
Servings: 8 servings
- 1 prepared pizza crust
- 1 cup pizza sauce
- 1 cup mozzarella cheese
- 5-6 meatballs halved
- 5-6 cherry tomatoes
- 2 Tbsp fresh basil chopped
Spread sauce over pizza crust and evenly top with mozzarella cheese.
Cut meatballs in half and place on top of cheese.
Cut cherry tomatoes in half, or quarters if very large, and place face up on top of pizza.
Sprinkle a small palmful of chopped basil over top of pizza.
Bake at 425 degrees F for 10-15 minutes depending on crust thickness, until edges are golden brown and cheese is melted.
Top with more basil once out of oven. Slice and enjoy!
Calories: 209kcal | Carbohydrates: 26g | Protein: 9g | Fat: 7g | Saturated Fat: 3g | Cholesterol: 17mg | Sodium: 516mg | Potassium: 160mg | Fiber: 1g | Sugar: 2g | Vitamin A: 315IU | Vitamin C: 4.7mg | Calcium: 120mg | Iron: 1.9mg