Slow Cooker Sticky Pineapple Chicken is cooked in the slow cooker and crisped up in the oven and made with only a few ingredients for a deliciously sweet and sticky dinner.
Drain pineapple juice off into a bowl reserving pineapple slices for later use.
Add soy sauce, hoisin sauce, and honey to pineapple juice in bowl. Mix well.
Place chicken in slow cooker and pour sauce over chicken. Cook on high for 3-4 hours.
Remove chicken from slow cooker, reserving sauce, and place chicken on a foil lined baking sheet.
Add 1 Tbsp cornstarch to a small sauce pan and whisk as you slowly add the sauce. Cook over medium-high heat just until thickened, about 3-5 minutes.
Brush sauce on chicken and place under a preheated broiler for 4-5 minutes or until chicken skin has become crisp. Serve with reserved pineapple slices.