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A white wooden table top with a green plate filled with rice, slow cooker sticky pineapple chicken, and baby bok choy with a bowl of baby bok choy and a tray of chicken in the background.
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Slow Cooker Sticky Pineapple Chicken

Slow Cooker Sticky Pineapple Chicken is cooked in the slow cooker and crisped up in the oven and made with only a few ingredients for a deliciously sweet and sticky dinner.
Prep Time10 minutes
Cook Time4 hours 10 minutes
Total Time4 hours 20 minutes
Course: Main
Cuisine: Asian
Servings: 8 servings
Calories: 215kcal
Author: Jade Jones

Ingredients

  • 1/2 cup soy sauce
  • 1/4 cup hoisin sauce
  • 1/4 cup honey
  • 1 20 oz. can sliced pineapples with juice
  • 2 lbs bone in chicken breasts

Instructions

  • Drain pineapple juice off into a bowl reserving pineapple slices for later use.
  • Add soy sauce, hoisin sauce, and honey to pineapple juice in bowl.  Mix well. 
  • Place chicken in slow cooker and pour sauce over chicken. Cook on high for 3-4 hours.
  • Remove chicken from slow cooker, reserving sauce, and place chicken on a foil lined baking sheet.
  • Add 1 Tbsp cornstarch to a small sauce pan and whisk as you slowly add the sauce. Cook over medium-high heat just until thickened, about 3-5 minutes.
  • Brush sauce on chicken and place under a preheated broiler for 4-5 minutes or until chicken skin has become crisp. Serve with reserved pineapple slices.