A No Bake Key Lime Pie filling swirled into the crust without coconut topping
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5 from 2 votes

Crazy Easy No Bake Key Lime Pie

You will not believe how crazy easy this No Bake Key Lime Pie is.  It's a little tangy, a little sweet, and so simple you can make it and eat it tonight.
Prep Time15 mins
Chilling time15 mins
Total Time30 mins
Course: Dessert
Cuisine: American
Servings: 8 servings
Calories: 418kcal
Author: Jade Jones


Key Lime Filling

  • 3/8 cup key lime juice (3/8 equal to 1/4 cup plus 2 Tbsp)
  • 12 oz cool whip thawed
  • 7 oz sweetened condensed milk 1/2 of a 14 oz can
  • Green food coloring optional

1 Prepared Graham Cracker Crust (or homemade version below)

  • 18 graham crackers
  • 1/2 cup butter melted


  • 2/3 cup shredded coconut unsweetened


  • Crush graham crackers until very fine.  I find this works best in a food processor but you can also a rolling pin and a Ziploc bag.  If using a food processor, add the melted butter to the crushed graham crackers and process until it is completely combined. If using the rolling pin method, pour the graham cracker crumbs into a bowl and then add the melted butter.  Mix well.
  • Combine the key lime juice, thawed cool whip, and the 1/2 can sweetened condensed milk. Whip it until smooth and pour into the prepared crust.
  • Chill for at least 15 minutes before serving.
  • If desired, toast coconut in a pan over medium high heat stirring constantly for about 5 minutes.  Just before serving top with toasted coconut.


Calories: 418kcal | Carbohydrates: 52g | Protein: 5g | Fat: 21g | Saturated Fat: 12g | Cholesterol: 45mg | Sodium: 390mg | Sugar: 30g