Crazy Easy No Bake Key Lime Pie
You will not believe how crazy easy this No Bake Key Lime Pie is. It's a little tangy, a little sweet, and so simple you can make it and eat it tonight.
Prep Time15 mins
Chilling time15 mins
Total Time30 mins
Servings: 8 servings
Key Lime Filling
- 3/8 cup key lime juice (3/8 equal to 1/4 cup plus 2 Tbsp)
- 12 oz cool whip thawed
- 7 oz sweetened condensed milk 1/2 of a 14 oz can
- Green food coloring optional
1 Prepared Graham Cracker Crust (or homemade version below)
- 18 graham crackers
- 1/2 cup butter melted
- 2/3 cup shredded coconut unsweetened
Crush graham crackers until very fine. I find this works best in a food processor but you can also a rolling pin and a Ziploc bag. If using a food processor, add the melted butter to the crushed graham crackers and process until it is completely combined. If using the rolling pin method, pour the graham cracker crumbs into a bowl and then add the melted butter. Mix well.
Combine the key lime juice, thawed cool whip, and the 1/2 can sweetened condensed milk. Whip it until smooth and pour into the prepared crust.
Chill for at least 15 minutes before serving.
If desired, toast coconut in a pan over medium high heat stirring constantly for about 5 minutes. Just before serving top with toasted coconut.
Calories: 418kcal | Carbohydrates: 52g | Protein: 5g | Fat: 21g | Saturated Fat: 12g | Cholesterol: 45mg | Sodium: 390mg | Sugar: 30g