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You are here: Home / Recipes / Crazy Easy No Bake Key Lime Pie #PiDay

Crazy Easy No Bake Key Lime Pie #PiDay

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You will not believe how crazy easy this No Bake Key Lime Pie is.  It’s a little tangy, a little sweet, and so simple you can make it and eat it tonight.

A bottle of key lime juice, a box of graham crackers, a can of sweetened condensed milk, and 2 containers of cool whip

This no bake key lime pie recipe I got from a church youth leader I had when I was in high school.  I used to make it all the time because my husband loves key lime pie but he never really liked this version and could never tell me why.  Finally one time he finally figured out what it was- he thought it was too sweet.  Then, I tried making my own graham cracker crust and leaving the sugar out that most recipes add in but to no avail.  So my poor trusty key lime pie recipe sat in my files for years. Until now!

After sitting unloved for so many years I decided to dust it off for Pi Day because it is so ridiculously easy it didn’t feel right to sit on it any longer.  And after making a chocolate chip cookie dough cake last week I had a half can of sweetened condensed milk sitting in my fridge.  That’s when it dawned on me how to make the cake less sweet (seriously, I needed a Gibbs smack to the back of the head there), use less condensed milk!

A No Bake Key Lime Pie filling swirled into the crust without coconut topping

He was much happier with the resulting tangy taste and I was much happier with the texture of the pie which had always tended to be a little runny when I was trying to add extra key lime juice to make it more tart (insert second Gibbs smack).  Now it holds its shape much more like my Vanilla Pudding Pie. I choose to not add green food coloring but you totally can if you want.  The shredded coconut is also optional but we liked the extra texture it added to the cake.  And really lime + coconut (cue the song…).

Moral of the story, if you want this key lime pie to be even more tart, decrease the amount of sweetened condensed milk before you increase the key lime juice.  If you’d like it to be a little sweeter the original recipe called for at least 12 ounces of cool whip and 1 can sweetened condensed milk.  Start by adding a little more of the condensed milk up to the full can.  It’s something I do need to revisit with my No Bake Cherry Cream Cheese Pie which can have a similar runny issue to it but honestly it doesn’t really bother me because they both taste SOOO good.

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Looking down on a toasted shredded coconut topped no bake key lime pie

Crazy Easy No Bake Key Lime Pie

5 from 2 votes
A No Bake Key Lime Pie filling swirled into the crust without coconut topping
Print
Crazy Easy No Bake Key Lime Pie
Prep Time
15 mins
Chilling time
15 mins
 

You will not believe how crazy easy this No Bake Key Lime Pie is.  It's a little tangy, a little sweet, and so simple you can make it and eat it tonight.

Course: Dessert
Servings: 8 servings
Author: Jade
Ingredients
Key Lime Filling
  • 3/8 cup key lime juice (3/8 equal to 1/4 cup plus 2 Tbsp)
  • 12 oz cool whip thawed
  • 1/2 14 oz can sweetened condensed milk
  • Green food coloring optional
1 Prepared Graham Cracker Crust (or homemade version below)
  • 18 rectangles graham crackers
  • 1/2 cup butter melted
Topping
  • 2/3 cup shredded coconut unsweetened
Instructions
  1. Crush graham crackers until very fine.  I find this works best in a food processor but you can also a rolling pin and a Ziploc bag.  If using a food processor, add the melted butter to the crushed graham crackers and process until it is completely combined. If using the rolling pin method, pour the graham cracker crumbs into a bowl and then add the melted butter.  Mix well.

  2. Combine the key lime juice, thawed cool whip, and the 1/2 can sweetened condensed milk. Whip it until smooth and pour into the prepared crust.

  3. Chill for at least 15 minutes before serving.

  4. If desired, toast coconut in a pan over medium high heat stirring constantly for about 5 minutes.  Just before serving top with toasted coconut.

Here’s the rest of the pi(e) day recipes for your enjoyment!

Pi Day Pie Recipes

  • Beef Stew Pot Pie with Homemade Puff Pastry Topping by Amy’s Cooking Adventures
  • Brownie Mint Pie by Family Around The Table
  • Chocolate Coconut Cream Pie by Strawberry Blondie Kitchen
  • Chocolate Mint Pie by Karen’s Kitchen Stories
  • Chocolate Peanut Butter Pie by The Redhead Baker
  • Chocolate Velvet Pie with Meringue Crust by That Skinny Chick Can Bake
  • Cinnamon Streusel Topped Carrot Pie by Cooking With Carlee
  • Coconut Chess Pie by The Spiffy Cookie
  • Crazy Easy No Bake Key Lime Pie by Jonesin’ For Taste
  • Cupcake Tin Mini Pies by Bear & Bug Eats
  • Easy Buttermilk Pie Recipe by West Via Midwest
  • Easy Lemon Pie by Corn, Beans, Pigs & Kids
  • Individual Chicken Pot Pies by A Kitchen Hoor’s Adventures
  • Lamb, Basmati Rice, and Grape Leaf Pi(e) by Culinary Adventures with Camilla
  • Mini Custard Pie by The Freshman Cook
  • Mini Lemon Meringue Pies by Cookaholic Wife
  • Old Fashioned Coconut Cream Pie by Everyday Eileen
  • Shamrock Shake Pie by Kate’s Recipe Bow
  • Smoked Salmon and Herb Pie by A Day in the Life on the Farm
  • Strawberry Lemonade Pie by Cindy’s Recipes and Writings
  • Strawberry Pie by Palatable Pastime
  • Torta Pascualina (Spinach Ricotta Pie) by Caroline’s Cooking
  • Upside Down Apple Pie by Jolene’s Recipe Journal
You will not believe how crazy easy this No Bake Key Lime Pie is.  It's a little tangy, a little sweet, and so simple you can make it and eat it tonight. #nobakepie #easydessert
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Filed Under: Desserts, Recipes Tagged With: easy dessert, no bake, pie

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Comments

  1. Liz says

    March 14, 2018 at 4:24 am

    This is one of my favorite pies—and it could be dangerous to now have such an easy recipe! I love that coconut topping, too!

    Reply
    • Jade says

      March 14, 2018 at 12:24 pm

      That is the one kicker with easy recipes- sometimes they are too easy!

      Reply
  2. Caroline says

    March 14, 2018 at 5:40 am

    I love citrus flavors. My sister used to make something very similar to this with lemon and it was such a favorite. Looks great!

    Reply
    • Jade says

      March 14, 2018 at 12:23 pm

      Ooo, a creamy lemon pie would be so refreshing as well!

      Reply
  3. Michele says

    March 14, 2018 at 8:14 am

    key lime pie is a favorite of mine…. Ive never tried it with cool whip. I bet the texture is amazing! Pinning to try it for a spring dinner!

    Reply
    • Jade says

      March 14, 2018 at 12:21 pm

      It’s definitely smooth, soft and creamy which is nice and refreshing

      Reply
  4. Camilla at Culinary Adventures says

    March 14, 2018 at 9:23 am

    My husband was JUST asking about Key Lime Pie. Now I have a recipe. Thanks, Jade.

    Reply
    • Jade says

      March 14, 2018 at 12:23 pm

      Awesome! Hope he loves it Camilla.

      Reply
  5. Carlee says

    March 14, 2018 at 7:30 pm

    We are huge key lime fans here and I love that coconut on top. We are going to have to get this on our menu ASAP!
    Carlee recently posted…Cinnamon Streusel Topped Carrot Pie #PiDayMy Profile

    Reply
  6. Karen @Karen's Kitchen stories says

    March 14, 2018 at 7:31 pm

    Wow! This looks so easy peasy! Can’t wait to give it a try.

    Reply
    • Jade says

      March 15, 2018 at 1:25 pm

      Hope you love it Karen!

      Reply
  7. Eileen Kelly says

    March 14, 2018 at 8:24 pm

    I am a crazy key lime pie fan. I love your recipe. Looking forward to making it for the family.

    Reply
    • Jade says

      March 15, 2018 at 1:25 pm

      Thanks Eileen! Your kind words are so sweet.

      Reply
  8. Wendy says

    March 15, 2018 at 6:05 pm

    Love key lime pie and it sounds like you tweaked this recipe to perfection.

    Reply
    • Jade says

      March 27, 2018 at 12:50 pm

      Thanks Wendy! The best recipes are those you keep coming back to, right?

      Reply
  9. Amy's Cooking Adventures says

    March 17, 2018 at 8:48 pm

    This sounds amazing!

    Reply
    • Jade says

      March 27, 2018 at 12:50 pm

      Thanks!

      Reply
  10. Erin says

    March 20, 2018 at 9:22 am

    Man I wish it were warmer. The time when no-bake pies are a method to battle turning on the oven. However right now we have snow in our future but dang that sounds so good. Here’s to warmer weather – sooner or later!

    Reply
    • Jade says

      March 27, 2018 at 12:49 pm

      It’s a perk of living in sunny Southern California, it doesn’t take long to warm up! Hope it warms up for you soon!

      Reply

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About Me

Hi, I'm Jade. I'm a proud Polynesian, mother, wife, Mormon, and Thirty-One consultant who LOVES to cook. I share recipes for really great food, ideas for a beautiful home, and ways to have lots of fun as a family all on a tight budget! Read More…

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