Teriyaki Veggie Burger Bowls with Grilled Pineapple
Satisfy the cravings of both the meat lovers & vegetarians in your house with Teriyaki Veggie Burger Bowls full of brown rice, sugar snap peas, & pineapple.
Prep Time5 mins
Cook Time20 mins
Marinating time30 mins
Total Time50 mins
Servings: 4 servings
- 4 MorningStar® Farms Meat Lovers Burgers
- 1 cup teriyaki marinade
- 8 oz sugar snap peas
- 1 whole pineapple cored and sliced
- 2 cups brown rice cooked
In a shallow pan or bowl, place the Meat Lovers Burgers and cover with teriyaki sauce. Let sit for 20-30 minutes to marinate.
Meanwhile, core and cut pineapple into slices. The best way to do this is to use a pineapple corer and slicer tool.
Preheat grill to medium. Remove burgers from marinade and shake the extra sauce off. Place on grill and cook for 4-5 minutes until grill marks appear. Flip and repeat on other side.
Also grill the pineapple for 3-4 minutes on each side or until nice grill marks appear.
To serve, add rice to bowls and top with sugar snap peas, grilled pineapple, and teriyaki Meat Lovers Burgers. Drizzle extra teriyaki marinade over the top, if desired. Serve warm.
Calories: 711kcal | Carbohydrates: 95g | Protein: 39g | Fat: 20g | Saturated Fat: 3g | Cholesterol: 14mg | Sodium: 3345mg | Potassium: 709mg | Fiber: 8g | Sugar: 13g | Vitamin A: 12.3% | Vitamin C: 41.2% | Calcium: 9.4% | Iron: 32.9%