A Teriyaki Veggie Burger Bowl with grilled pineapple and sugar snap peas
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Teriyaki Veggie Burger Bowls with Grilled Pineapple

Satisfy the cravings of both the meat lovers & vegetarians in your house with Teriyaki Veggie Burger Bowls full of brown rice, sugar snap peas, & pineapple.
Prep Time5 mins
Cook Time20 mins
Marinating time30 mins
Total Time50 mins
Course: Main
Cuisine: Asian
Keyword: teriyaki bowl recipes, veggie burger recipes
Servings: 4 servings
Calories: 711
Author: Jade Jones


  • 4 MorningStar® Farms Meat Lovers Burgers
  • 1 cup teriyaki marinade
  • 8 oz sugar snap peas
  • 1 whole pineapple cored and sliced
  • 2 cups brown rice cooked


  • In a shallow pan or bowl, place the Meat Lovers Burgers and cover with teriyaki sauce.  Let sit for 20-30 minutes to marinate.
  • Meanwhile, core and cut pineapple into slices.  The best way to do this is to use a pineapple corer and slicer tool.  
  • Preheat grill to medium.  Remove burgers from marinade and shake the extra sauce off.  Place on grill and cook for 4-5 minutes until grill marks appear.  Flip and repeat on other side.
  • Also grill the pineapple for 3-4 minutes on each side or until nice grill marks appear.  
  • To serve, add rice to bowls and top with sugar snap peas, grilled pineapple, and teriyaki Meat Lovers Burgers.  Drizzle extra teriyaki marinade over the top, if desired.  Serve warm.


Calories: 711kcal | Carbohydrates: 95g | Protein: 39g | Fat: 20g | Saturated Fat: 3g | Cholesterol: 14mg | Sodium: 3345mg | Potassium: 709mg | Fiber: 8g | Sugar: 13g | Vitamin A: 615IU | Vitamin C: 34mg | Calcium: 94mg | Iron: 5.9mg