Teriyaki Veggie Burger Bowls with Grilled Pineapple
Satisfy the cravings of both the meat lovers & vegetarians in your house with Teriyaki Veggie Burger Bowls full of brown rice, sugar snap peas, & pineapple.
Servings: 4 servings
Calories: 711kcal
Ingredients
- 4 MorningStar® Farms Meat Lovers Burgers
- 1 cup teriyaki marinade
- 8 oz sugar snap peas
- 1 whole pineapple cored and sliced
- 2 cups brown rice cooked
Instructions
- In a shallow pan or bowl, place the Meat Lovers Burgers and cover with teriyaki sauce. Let sit for 20-30 minutes to marinate.
- Meanwhile, core and cut pineapple into slices. The best way to do this is to use a pineapple corer and slicer tool.
- Preheat grill to medium. Remove burgers from marinade and shake the extra sauce off. Place on grill and cook for 4-5 minutes until grill marks appear. Flip and repeat on other side.
- Also grill the pineapple for 3-4 minutes on each side or until nice grill marks appear.
- To serve, add rice to bowls and top with sugar snap peas, grilled pineapple, and teriyaki Meat Lovers Burgers. Drizzle extra teriyaki marinade over the top, if desired. Serve warm.