Go Back
–+ servings
Print Recipe
0 from 0 votes

Butterbeer Ice Cream Float

Enjoy the flavors of butterscotch all summer long with this Harry Potter inspired butterbeer ice cream float made with 4 simple ingredients.
Prep Time5 mins
Total Time5 mins
Course: Dessert
Cuisine: American
Servings: 4 servings
Calories: 702kcal
Author: Jade Jones

Ingredients

  • 4 cups vanilla ice cream
  • 3 cups Cream soda
  • 1/4 cup whipped cream
  • 1/2 cup butterscotch syrup additional to taste

Instructions

  • Add 2 scoops of vanilla ice cream to each cup.
  • Slowly pour cream 3/4 cup of cream soda over the ice cream in each cup. (If you want more butterscotch flavor you can add a little more butterscotch syrup here).
  • Drizzle 1 Tbsp of butterscotch syrup over the ice cream and soda mixture.
  • Pipe whipped cream over the top of the ice cream and soda.
  • Add an extra 1 Tbsp butterscotch syrup.

Notes

It helps to leave the ice cream out for about 5 minutes before attempting to scoop. If it's extremely hot out it might take less time.
Another good trick is to have a cup full of really hot water that you dip the ice cream scoop in before each time you scoop. 

Nutrition

Calories: 702kcal | Carbohydrates: 110g | Protein: 6g | Fat: 28g | Saturated Fat: 20g | Cholesterol: 61mg | Sodium: 188mg | Potassium: 290mg | Fiber: 1g | Sugar: 106g | Vitamin A: 580IU | Vitamin C: 0.8mg | Calcium: 206mg | Iron: 0.3mg