Breakfast Tacos
Change up breakfast with these easy Breakfast Tacos made with corn tortillas filled with ground sausage, eggs, queso fresco, and fresh cilantro.
Servings: 8
Ingredients
- 1 lb ground breakfast sausage
- 8 lg eggs scrambled
- 2 Tbsp butter
- 1 cup queso fresco crumbled
- 1 cup cherry tomatoes chopped
- 1/4 cup cilantro chopped
- 16 corn tortillas
- vegetable oil divided
Instructions
- In a skillet, cook breakfast sausage until no longer pink.
- To fry corn tortillas, coat a small pan with about 2 Tbps vegetable oil. Allow to get sizzling hot, quickly fry tortilla on each side and fold while still warm. Continue frying tortillas adding a small amount of additional oil as needed.
- Heat a separate pan over medium high heat. Add 2 Tbsp butter and allow to mostly melt. Make sure the butter coats the pan and up the sides. Pour in beaten eggs and use a spatula to gently push the eggs around the pan until completely set but still shiny.
- To assemble- fill a corn tortilla shell with approximately 2 Tbsp each ground sausage and scrambled eggs. Top with about 2 tsp queso fresco about 1 Tbsp diced tomatoes and a little bit of cilantro