Chicken Salad with Grapes and Apples
This delicious fruit filled chicken salad is chock full of delicious pineapples, grapes, mandarin oranges, apples and cashews. It is an easy no-cook weeknight dinner idea, ready in under 30 minutes.
Servings: 8 servings
Calories: 468kcal
Ingredients
- 1 pound cooked chicken shredded
- 1 golden delicious apple chopped
- 1 8 ounce can pineapple tidbits drained
- 1 green onion chopped
- 1/2 cup chopped cashews
- 1 cup mayonnaise
- 1 Tablespoon soy sauce
- 1/4 teaspoon kosher salt
- 1/2 teaspoon fresh ground black pepper
- 1 cup red seedless grapes quartered
- 1 10.5 ounce can mandarin oranges drained
- 8 rolls for serving
Instructions
- In a large bowl, add shredded chicken, chopped apples, pineapple tidbits, green onions and cashews and mix together.
- In a small bowl, combine mayo, soy sauce, salt and pepper. Add mayo mixture to the chicken mixture and mix well.
- Then add the grapes and oranges and gently mix so they don’t squish.
- Chill for at least 2 hours or overnight. Refrigerate leftovers covered for 3-4 days.
Notes
For a healthier version you can swap:
- light soy sauce for the regular soy sauce
- swap the mayo for Greek yogurt or a mix of half mayo and half Greek yogurt
- replace the rolls with large romaine lettuce leaves