Goldfish® Crusted Baked Chicken
Goldfish® cracker crusted baked chicken give a cheesy crunch to traditional baked chicken that is kid friendly and a perfect recipe to make with the kids help.
Servings: 6 servings
Calories: 550kcal
Ingredients
- 2 cups Goldfish® crackers, crushed
- 1 egg, beaten with 1 Tbsp water
- 2 lbs chicken strips
Instructions
- Preheat oven to 350 F. Spray a cookie sheet with baking spray.
- Pat chicken strips dry with a paper towel. Dip in egg mixture and then into crushed Goldfish® crackers.
- Cover cookie sheet with foil. Bake for 35 minutes, then remove foil and bake for an additional 10 minutes.