Greek Coucous Salad
If you are looking for an easy meatless meal perfect for summer, Greek Couscous Salad is a healthy vegetarian dish that makes fantastic potluck dish and a great make ahead main dish idea!
Servings: 8 servings
Calories: 347kcal
Ingredients
- 1/2 cup olive oil
- 1 bunch fresh parsley minced
- 2/3 cup cider vinegar
- 1 Tbsp dried oregano
- 1 1/2 tsp salt
- 1 tsp sugar
- 1/4 tsp pepper
- 1 medium sized red onion, finely chopped
- 1 pint cherry tomatoes, cut in half
- 1 large red bell pepper chopped
- 1 large yellow bell pepper chopped
- 1 medium sized cucumber, peeled & chopped
- 1 cup sliced black olives
- 8 ounces crumbled feta cheese
- 4 cups cooked couscous
Instructions
- In a small bowl, mix together parsley, vinegar, oregano, salt, sugar, pepper, and oil.
- In a separate bowl, add tomatoes, peppers, cucumber, olives, onion, and feta cheese. Pour dressing over the vegetables and toss to coat.
- Add couscous to the veggies and toss to coat again.
- Refrigerate until ready to serve. Leftovers will keep for about 3 days.
Notes
You can substitute quinoa for the couscous. Also, you can add cooked or shredded chicken to the salad to make it a little heartier.