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you see a person's hand is dipping a carrot fry into a small white bowl with a light yellow curry mayo dipping sauce
Print Recipe

Homemade Curry Mayo

This simple 3 ingredient sauce takes mere minutes to make. You'll love dipping all sorts of foods in your curry mayo or using it as a spread on sandwiches or burgers.
Prep Time5 minutes
Total Time5 minutes
Servings: 4
Calories: 74kcal
Author: Jade Jones

Equipment

  • Mixing Bowl
  • Whisk
  • Measuring spoons
  • Citrus reamer

Ingredients

  • 3 Tablespoon mayonnaise (use vegan option if desired)
  • 1 teaspoon curry powder
  • 2 teaspoon lime juice

Instructions

  • Whisk together the mayonnaise, curry powder, and lime juice in a small bowl and set aside.

Notes

Keep refrigerated, covered in an airtight container and consume within 2-3 days.
If you want more heat, you can increase the amount of curry powder up to about 2 teaspoons.