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Sweet and sticky Slow Cooker Honey Glazed Chinese Chicken gets crispy from a brief stint under the broiler which makes them perfect for game day.
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Honey Glazed Chinese Chicken

Sweet and sticky Slow Cooker Honey Glazed Chinese Chicken gets crispy from a brief stint under the broiler which makes them perfect for game day.
Prep Time5 minutes
Cook Time3 hours
Total Time3 hours 5 minutes
Course: Main Course
Cuisine: Asian
Servings: 6 servings
Calories: 364kcal
Author: Jade Jones

Ingredients

  • 1/2 cup teriyaki marinade
  • 1/4 cup hoisin sauce
  • 1/4 cup honey
  • 1/4 cup orange marmalade
  • 3 lbs chicken drumsticks
  • 1 green onion, thinly sliced (for garnish)
  • Sesame seeds (for garnish)

Instructions

  • Combine teriyaki sauce, hoisin sauce, honey, and orange marmalade in a slow cooker. Stir to combine.
  • Add chicken drumsticks to slow cooker and press down so they are covered with sauce.
  • Cook on low for 3-5 hours.
  • Preheat broiler.
  • Remove chicken from slow cooker and place on a cookie sheet. Bake under broiler for 2-3 minutes per side to crisp up the chicken.
  • Sprinkle with green onions and sesame seeds.

If preparing in oven:

  • Bake chicken at 350 degrees F for 1 hour, turning pieces over and basting with pan juices after 30 minutes. Sprinkle with green onion and sesame seeds before serving.

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