Oven Baked Fish Tacos with Peach Salsa
Oven baked fish tacos made with tilapia with creamy coleslaw and homemade peach salsa is an easy weeknight dinner recipe that is a seafood main dish your family will fall in love with.
Servings: 5 servings
Calories: 686kcal
Ingredients
- 1/2 cup Queso Fresco optional
- 10 Corn tortillas
Baked Fish:
- 2 lbs tilapia about 5 tilapia fillets
- 2 Tbsp taco seasoning about 1 packet
Coleslaw:
- 14 oz Coleslaw mix
- 2 Tbsp lemon juice
- 1 cup mayo or do a 1/2 mayo, 1/2 Greek yogurt mix
- 1 tsp salt
- 1/2 tsp black pepper
Peach Salsa:
- 2 peaches diced
- 2 tomatoes diced
- 1 onion minced
- 1 jalapeño seeded and minced
- 2 Tbsp fresh cilantro chopped
- 2 Tbsp lemon juice fresh squeezed
- 1/2 tsp salt add more to taste
- 1/4 tsp black pepper
Instructions
- Preheat oven to 400 degrees F.
- Season tilapia fillets with taco seasoning on both sides. Place tilapia fillets on a greased cookie sheet.
- Bake for 10-15 minutes depending on thickness. Test for doneness by seeing if tilapia flakes easily in the center.
- Meanwhile, combine all peach salsa ingredients in a bowl. Cover and keep chilled until ready to serve.
- Combine all coleslaw ingredients in a bowl and mix well. Cover and keep chilled until ready to serve.