Pork Chops with Mushroom Gravy
Pork chops with mushroom gravy is an easy comfort food recipe with an easy homemade gravy made with a surprise ingredient, Greek yogurt.
Servings: 6 servings
Calories: 213kcal
Ingredients
- 2 Tbsp extra virgin olive oil
- 6 1-inch boneless center cut pork chops
- 1 1/2 tsp kosher salt
- 1 tsp freshly ground black pepper
For the mushroom gravy
- 6 Tbsp unsalted butter , divided
- 1/3 cup all-purpose flour
- 8 oz mushrooms sliced
- 1 onion diced
- 2 cloves garlic chopped
- 1/2 tsp kosher salt add additional to taste
- 1/2 tsp black pepper
- 4 cups beef broth
- 3/4 cup Greek yogurt
Instructions
- Preheat oven to 425 degrees F.
- Heat a large skillet over medium high heat with the olive oil. Season your pork chops with salt and pepper. Sear the pork chops in the skillet for 2 minutes per side, or until browned and caramelized.
- Transfer the pork chops to a cookie sheet and bake for 8 to 10 minutes. Remove from oven and loosely cover with foil and allow to rest for 15 minutes.
- In same skillet as the pork chops, add the 2 Tbsp unsalted butter and the mushrooms and onions. Cook over medium heat for 5-6 minutes until the onions are soft and both are beginning to brown.
- Add garlic and cook for 2-3 more minutes. Remove mushroom mixture to a bowl and keep warm.
- Again in the same pan, melt the 1/4 cup butter. Add the flour and stir until slightly browned, about 1-2 minutes.
- Gradually whisk in beef broth and cook while whisking constantly until thickened, approximately 1-2 minutes.
- Add Greek yogurt and season with salt and pepper. Add the mushroom mixture to the gravy and bring to serving temperature.
- Serve gravy with pork chops and mashed potatoes.