Go Back
Email Link
Print
Recipe Image
Notes
Nutrition Label
–
+
servings
Smaller
Normal
Larger
Print Recipe
5
from 1 vote
Greek Coucous Salad
If you are looking for an easy meatless meal perfect for summer, Greek Couscous Salad is a healthy vegetarian dish that makes fantastic potluck dish and a great make ahead main dish idea!
Prep Time
20
minutes
mins
Total Time
20
minutes
mins
Course:
Main
Cuisine:
Mediterranean
Servings:
8
servings
Calories:
347
kcal
Author:
Jade Jones
Ingredients
1/2
cup
olive oil
1
bunch
fresh parsley
minced
2/3
cup
cider vinegar
1
Tbsp
dried oregano
1 1/2
tsp
salt
1
tsp
sugar
1/4
tsp
pepper
1
medium sized red onion,
finely chopped
1
pint
cherry tomatoes,
cut in half
1
large red bell pepper
chopped
1
large yellow bell pepper
chopped
1
medium sized cucumber,
peeled & chopped
1
cup
sliced black olives
8
ounces
crumbled feta cheese
4
cups
cooked couscous
Instructions
In a small bowl, mix together parsley, vinegar, oregano, salt, sugar, pepper, and oil.
In a separate bowl, add tomatoes, peppers, cucumber, olives, onion, and feta cheese. Pour dressing over the vegetables and toss to coat.
Add couscous to the veggies and toss to coat again.
Refrigerate until ready to serve. Leftovers will keep for about 3 days.
Notes
You can substitute quinoa for the couscous. Also, you can add cooked or shredded chicken to the salad to make it a little heartier.
Nutrition
Calories:
347
kcal
|
Carbohydrates:
28
g
|
Protein:
9
g
|
Fat:
23
g
|
Saturated Fat:
7
g
|
Cholesterol:
25
mg
|
Sodium:
1033
mg
|
Potassium:
397
mg
|
Fiber:
4
g
|
Sugar:
5
g
|
Vitamin A:
1640
IU
|
Vitamin C:
72
mg
|
Calcium:
193
mg
|
Iron:
2
mg