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5
from 1 vote
Meatball Pizza
Meatball Pizza is a kid friendly pizza with all the flavors of meatball subs and made with fresh basil, cherry tomatoes, and meatballs.
Prep Time
10
minutes
mins
Cook Time
15
minutes
mins
Total Time
25
minutes
mins
Course:
Main
Cuisine:
American
Servings:
8
servings
Calories:
209
kcal
Author:
Jade Jones
Ingredients
1
prepared pizza crust
1
cup
pizza sauce
1
cup
mozzarella cheese
5-6
meatballs
halved
5-6
cherry tomatoes
2
Tbsp
fresh basil
chopped
Instructions
Spread sauce over pizza crust and evenly top with mozzarella cheese.
Cut meatballs in half and place on top of cheese.
Cut cherry tomatoes in half, or quarters if very large, and place face up on top of pizza.
Sprinkle a small palmful of chopped basil over top of pizza.
Bake at 425 degrees F for 10-15 minutes depending on crust thickness, until edges are golden brown and cheese is melted.
Top with more basil once out of oven. Slice and enjoy!
Nutrition
Calories:
209
kcal
|
Carbohydrates:
26
g
|
Protein:
9
g
|
Fat:
7
g
|
Saturated Fat:
3
g
|
Cholesterol:
17
mg
|
Sodium:
516
mg
|
Potassium:
160
mg
|
Fiber:
1
g
|
Sugar:
2
g
|
Vitamin A:
315
IU
|
Vitamin C:
4.7
mg
|
Calcium:
120
mg
|
Iron:
1.9
mg