Sheet Pan Kielbasa and Pierogies with Cabbage
This quick and easy sheet pan dinner will become your new favorite go to for an easy weeknight dinner. Pierogies, cabbage, and polska kielbasa, a kind of sausage, are cooked all together for a tasty pork main dish that is ready to serve in less than 45 minutes.
Servings: 4 servings
Calories: 691kcal
Ingredients
- 16 oz polska kielbasa sliced into 1 inch pieces
- ½ head of cabbage shredded very thinly
- 16 oz pierogies any flavor
- ¼ cup olive oil divided
- 1 ¼ tsp salt divided
- ½ tsp black pepper
- ⅓ tsp granulated garlic
Instructions
- Preheat the oven to 400 degrees Grease a cookie sheet with baking spray.
- Into a bowl, add the cabbage, 3 Tbsp of the olive oil, ¾ tsp salt, the black pepper and granulated garlic. Toss to coat.
- Lay out pierogies in two short rows on the cookie sheet and drizzle with the remaining 1 Tbsp of olive oil and season with ½ tsp of salt. It is okay if they overlap slightly.
- Add the sliced polska kielbasa to the cookie sheet and pile the cabbage into the remaining space.
- Bake for 15 minutes. Stir the cabbage and flip the pierogies. Bake for an additional 15 minutes.
Notes
You can substitute a bag of coleslaw mix instead of shredding the cabbage yourself. This is especially good if you are working with little ones or you don’t have a lot of time for prep.
Polska kielbasa can be made with many varieties of meat, including pork, beef and turkey. If you cannot find polska kielbasa you can substitute smoked sausage.