Slow Cooker Corned Beef and Potatoes
Simplify St. Patrick's Day with Slow Cooker Corned Beef and potatoes which uses your slow cooker for an easy no fuss dinner.
Servings: 8 servings
Calories: 370kcal
Equipment
- Slow Cooker
- Cutting board
- Chef Knife
- Slotted spoon
- Serving platter
Ingredients
- 1 corned beef brisket with spices
- 2 pounds red potatoes quartered or halved
- water
Optional veggies
- 2 pounds baby carrots optional
- 1 head cabbage cored and sliced
Instructions
- Place potatoes on the bottom of the slow cooker.
- Place corned beef in slow cooker fat side up. Sprinkle spices over the corned beef. Add enough water to just cover the corned beef.
- Cook on high for 4-5 hours or on low 8-9 hours.
Notes
If you want, you can easily add baby carrots to the slow cooker as well. Add them with the potatoes
If you also want to add cabbage, add it in the last 30-45 minutes so it has time to wilt but will not entirely disintegrate like it would if you added it in the beginning.